50 grams of sultanas
50 grams of dark chocolate
110 grams of butter
225 grams of soft brown sugar
50 grams of plain flour
1 teaspoon of baking powder
Quarter of a teaspoon of salt
Pre-heat the oven to 200 Degrees.
Roast the chopped nuts for 15 minutes.
Melt the butter and chocolate in a bowl over a pan of boiling water.
Add all the remaining ingredients to the melted chocolate mixture and stir until combined well.
Put in a large, lined baking tin and cook for 30 minutes.